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Zucchini pancakes with herbs

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1007
Kitchen Russian
Calorie content 98.4 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3.8 g
Fats * 4.1 gr.
Carbohydrates* 12.8 g
* per 100 gr. product
Zucchini pancakes with herbs
Content

In the season of zucchini, one involuntarily thinks about the variety of dishes that can be prepared from them. Zucchini fritters are a favorite dish of many families. This recipe describes the preparation of squash pancakes with herbs. It is not difficult to cook them, it will not take a lot of time. Simple, satisfying and tasty!

Ingredients

Cooking process

step 1 out of 11
We wash the zucchini, cut off the ends on both sides. We rub the fruits on a coarse or medium grater.
step 2 out of 11
Next, add salt to the zucchini, mix and leave them in this form for 20-30 minutes. This is necessary for the zucchini to exude juice.
step 3 out of 11
After a while, drain the resulting juice from the zucchini.
step 4 out of 11
We wash and grind the greens. You can use parsley, dill or green onions. Assorted greens are also a great option.
step 5 out of 11
Pour greens to the zucchini.
step 6 out of 11
Season the squash with ground pepper.
step 7 out of 11
Next, we drive the egg into the working container. We mix everything.
step 8 out of 11
The next step is to add wheat flour to the squash mass. We mix.
step 9 out of 11
Preheat the pan and fry the zucchini pancakes in vegetable oil.
step 10 out of 11
When one side is ready, turn the pancakes over and fry the other.
step 11 out of 11
Zucchini pancakes with herbs are ready!

Enjoy your meal!

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