Zucchini pancakes in a slow cooker

0
1439
Kitchen Russian
Calorie content 176.8 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 8.9 gr.
Fats * 8.6 gr.
Carbohydrates* 19.9 gr.
Zucchini pancakes in a slow cooker

It is very easy to quickly prepare a breakfast or a light dinner for a family with the recipe for zucchini fritters in a slow cooker. the recipe is very simple, anyone can handle it. Ready-made pancakes will delight you with an unusual taste, tenderness and characteristic aroma.

Ingredients

Cooking process

step 1 out of 4
We prepare the necessary ingredients.
step 2 out of 4
Grate the zucchini, zucchini and carrots on a coarse grater. Using cheesecloth, squeeze excess juice from vegetables.
step 3 out of 4
Add the egg, flour and cheese to the vegetables, knead everything thoroughly. Salt and pepper the mass, mix again.
step 4 out of 4
We put the multicooker on the "Fry" mode, wait until it warms up. Pour some vegetable oil into the bowl, distribute it over the surface. Spread the zucchini mass with a spoon in a slow cooker, fry on both sides for 2-3 minutes until golden brown. Serve ready-made zucchini pancakes with sour cream. Enjoy!

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