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Cornmeal pancakes with kefir

0
1571
Kitchen European
Calorie content 196.2 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.9 gr.
Fats * 7.2 gr.
Carbohydrates* 33.7 g
* per 100 gr. product
Cornmeal pancakes with kefir
Content

Pancakes cooked with corn flour stand out for their bright color and special taste. In addition, the dish comes out low-calorie and healthy.

Ingredients

Cooking process

step 1 out of 6
Add salt and sugar to the eggs, beat. The mass should turn out to be foamy, the dry ingredients should completely dissolve.
step 2 out of 6
Pour kefir into the eggs and shake the resulting mixture.
step 3 out of 6
We sift two types of flour: wheat and corn. Add baking powder to this. Stir until smooth.
step 4 out of 6
Heat the pan, add vegetable oil. Put the dough in the form of pancakes on the eye. We try to make them the same size.
step 5 out of 6
Cook over moderate heat on both sides until tender.
step 6 out of 6
Bright ruddy cornmeal pancakes are ready. Can be transferred to a common plate and served.

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