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Flaxseed pancakes

0
2356
Kitchen European
Calorie content 216.9 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 15.5 g
Fats * 9 gr.
Carbohydrates* 26.7 g
* per 100 gr. product
Flaxseed pancakes
Content

You will hardly surprise anyone with classic pancakes. But what if you make healthy and original pancakes from flaxseed flour? A food related to proper nutrition, simple and quick to prepare.

Ingredients

Cooking process

step 1 out of 9
Before cooking, we take out all the products from the refrigerator so that they are at room temperature. Choose a comfortable deep plate and break the egg into it.
step 2 out of 9
Add one and a half tablespoons of sugar to the egg. Its amount can be adjusted to taste.
step 3 out of 9
We also add a little salt so that the pancakes do not turn out to be bland in the end.
step 4 out of 9
Pour in some vegetable oil. Enough 20 milliliters or one incomplete tablespoon.
step 5 out of 9
Stir the contents until smooth. Add milk immediately.
step 6 out of 9
First, add a little wheat flour, but you can do without it.
step 7 out of 9
Then gradually add flaxseed. Stir the dough thoroughly, it should turn out thick.
step 8 out of 9
Heat the pan and fry the pancakes on both sides until bright blush.
step 9 out of 9
Transfer the finished flaxseed pancakes to a serving plate and serve. Bon Appetit!

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