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Oatmeal pancakes

1269

Kitchen European

Calorie content 229.8 kcal

Portions 3 port.

Cooking time 40 minutes

Proteins * 10.4 g

Fats * 9.8 g

Carbohydrates* 50.1 g

Content

Oat pancakes are not only tasty and golden brown, but also dietary. The dough for them is kneaded from oatmeal with various ingredients. In this recipe, you are invited to make pancakes from regular oatmeal and kefir-based. These pancakes have a particularly delicate texture.

Ingredients

Cereals 1.5 tbsp. Wheat flour 1 tbsp. Kefir 2 tbsp. Granulated sugar 3 tbsp Baking soda 0.5 tsp Baking powder 1 tsp Egg 1 PC. Vegetable oil (into dough) 2 tbsp Vegetable oil (for frying) 80 ml.

Cooking process

Grind the oatmeal in a blender to a medium crumb state. Pour them into a bowl for kneading the dough and pour warm kefir to them. Leave the flakes for 15 minutes to swell.

In a separate cup, beat the egg with a fork, pour it into the dough, add 2 tablespoons of vegetable oil and mix everything well with a spoon.

Sift a glass of wheat flour into a bowl on a sieve, add the amount of sugar, baking powder, soda indicated in the recipe to it and mix well. Pour the resulting dry mixture to kefir with oatmeal and knead the dough. It should have a texture like thick sour cream, and not contain lumps of flour.