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➠ Pancakes from sour fermented baked milk

Pancakes from sour fermented baked milk

5173

Kitchen Russian

Calorie content 200.7 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 8.3 gr.

Fats * 8.8 g

Carbohydrates* 41.7 g

Content

Sour fermented baked milk does not have to be thrown into the trash can as soon as possible. A lot of ruddy and airy pancakes can be baked from the product. The sweet dish is served with tea and can also be used as a quick snack.

Ingredients

Fermented baked milk 1.5 tbsp. Egg 1 PC. Wheat flour 1 tbsp. Baking soda 0.5 tsp Granulated sugar 3 tbsp Vegetable oil for frying

Cooking process

Thoroughly grind the egg with sugar, then pour in the sour fermented baked milk. Stir.

Sift flour with baking soda and slowly knead the dough. Due to the acidic product, soda will give a reaction, which will have a good effect on the quality of the dough.