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Pancakes from expired fermented baked milk

0
2587
Kitchen Russian
Calorie content 200.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.3 gr.
Fats * 8.8 g
Carbohydrates* 41.7 g
* per 100 gr. product
Pancakes from expired fermented baked milk
Content

If fermented baked milk is stuck in the refrigerator, do not rush to throw it away. Delicious and tender pancakes are obtained from expired product. Ideal for preparing a quick family breakfast.

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, beat the egg with sugar and salt until frothy.
step 2 out of 5
Pour the expired fermented baked milk into the egg mixture and mix thoroughly. Sift the flour and start kneading the dough.
step 3 out of 5
It should turn out smooth and airy, without lumps.
step 4 out of 5
Heat a frying pan with oil. We spread the dough: 1 tablespoon per pancake. Fry until blush on both sides.
step 5 out of 5
Put the hot pancakes on a plate. Done, you can serve!

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