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Fritters like at school

0
2433
Kitchen European
Calorie content 293.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 13.8 g
Fats * 13 gr.
Carbohydrates* 37.8 g
* per 100 gr. product
Fritters like at school
Content

Remember the ruddy and fragrant pancakes from the school cafeteria? It is very easy to cook these yourself. Yeast dough will definitely remind you of that very taste.

Ingredients

Cooking process

step 1 out of 8
Let's combine all the necessary products for a simple yeast dough. We break the egg, add sugar, salt, dry yeast to it, sift the flour and fill it with water.
step 2 out of 8
Beat the products until smooth with a mixer.
step 3 out of 8
The pancake dough should be quite thick and viscous.
step 4 out of 8
Cover the plate with the possessed with cling film, make a small hole in it and set the product aside in a warm place.
step 5 out of 8
We expect from 30 minutes. The content should increase in volume and become more airy.
step 6 out of 8
We heat the pan. We spread the dough in the form of pancakes with a spoon.
step 7 out of 8
Fry over medium heat on both sides until blush.
step 8 out of 8
We transfer the warm pancakes to a plate and serve. Ready!

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