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➠ Egg-free yeast pancakes on water

Egg-free yeast pancakes on water

1477

Kitchen European

Calorie content 262.8 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 9.9 gr.

Fats * 10.1 gr.

Carbohydrates* 41.1 gr.

Content

During a diet or fasting, you can cook pancakes with yeast, water and without adding eggs. To make them lush and keep their shape, the dough must be kneaded in warm water and the flour sieved on a sieve 3 times. With a little fast-acting yeast in hand, you can quickly make this simple and delicious breakfast dish.

Ingredients

Water 1.5 tbsp. Wheat flour 3 tbsp. Dry yeast 7 gr. Granulated sugar 2 tbsp Vegetable oil (into dough) 2 tbsp Salt taste Vegetable oil for frying

Cooking process

Warm the water for the dough a little. Pour it into a bowl convenient for kneading, add the amount of dry yeast, salt and sugar indicated in the recipe and pour in vegetable oil. Mix these ingredients well with a fork or whisk.

Sift flour 3 times on a sieve. Then pour it portionwise into a liquid base and knead the dough until smooth. Cover the dishes with the dough with a napkin and place it in any warm place for 40 minutes. During this time, the dough will work well.

Heat a skillet with vegetable oil well. Using a spoon dipped in water, place the dough in a preheated skillet.

Fry the pancakes over medium heat and until golden brown on both sides. When frying the pancakes on the other side, you can cover the pan with a lid so that they are well baked in the middle.