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Pancakes on hot kefir

1152

Kitchen Russian

Calorie content 249 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 10.4 g

Fats * 7.7 g

Carbohydrates* 52.1 gr.

Content

I would like to suggest a recipe for unusual pancakes. The uniqueness of the recipe lies in the fact that the pancake dough is prepared on hot kefir. The dish turns out to be lush and airy. Such pancakes can be prepared for breakfast, diversifying them with various sauces.

Ingredients

Egg 1 PC. Kefir 1 tbsp. Wheat flour 2 tbsp. Granulated sugar 3 tbsp Baking soda 1 tsp Vegetable oil for frying Salt 1 pinch

Cooking process

Pour the kefir into a saucepan and put on fire, bring to a hot state, but so that the kefir does not curl.

Turn off the heat and pour half of the sifted flour through a sieve.

Crack a chicken egg and mix the dough thoroughly.

Add baking soda, granulated sugar and salt and mix well. The soda will be quenched by the acid of kefir.

Add the second part of the sifted flour. Stir well. The dough should be very thick.

Heat the pan well over medium heat, brush with a little vegetable oil. Using two tablespoons, place the dough in a hot skillet and brown until golden brown on both sides.