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Kefir pancakes

1000

Kitchen Russian

Calorie content 279.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 9.8 g

Fats * 14.2 g

Carbohydrates* 43.2 g

Content

Kefir pancakes are a quick and easy way to feed a family. They are prepared quickly, can be eaten with sour cream, with jam or jam, with various syrups, with squash caviar and any other fillers. The pancakes turn out to be airy and instantly fly off the table, I recommend cooking a double portion at once.

Ingredients

Egg 2 pcs. Kefir 0.5 l. Granulated sugar 5 tbsp Wheat flour 400 - 500 gr. Mayonnaise taste Baking soda 1 tsp Salt 1 tsp Vegetable oil for frying

Cooking process

Prepare the required pancake foods.

Break the eggs into a deep bowl, add salt and granulated sugar, mix well with a fork or whisk. Adjust the amount of granulated sugar to your liking.

Pour the kefir, stir thoroughly.

Add baking soda and flour sifted through a sieve to the resulting mass. Introduce flour in several stages. Adjust the amount of flour yourself. Stir the dough gently.

Preheat the pan well. Pour in a small amount of vegetable oil. If the pan is non-stick, fry the pancakes without oil. Spoon the dough evenly with a tablespoon.

When the edges of the pancakes are browned, turn over to the other side.

Serve the finished pancakes, decorating as you like. In our family, such pancakes are eaten with both sweet and salty fillings. You can make a sour cream sauce with garlic and fresh herbs. It all depends on your own preferences and imagination.

Bon Appetit!