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➠ Fritters with kefir 500 ml

Fritters with kefir 500 ml

6057

Kitchen Russian

Calorie content 249.3 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 10.4 g

Fats * 7.7 g

Carbohydrates* 52.1 gr.

Content

Proper pancakes should be fluffy and fluffy on the inside. In this recipe, we will reveal some tricks that will allow you to make pancakes just like that.

Ingredients

Kefir 500 ml Wheat flour 300 gr. Granulated sugar 2 tbsp Egg 2 pcs. Baking soda 1 tsp Salt 1 tsp Sunflower oil 2 - 4 tablespoons

Cooking process

Remove kefir from the refrigerator in advance so that it warms up to room temperature. In a deep bowl, combine eggs, kefir, sugar, baking soda and salt. Beat the mixture with a whisk.

Gradually add flour in portions and stir. The dough should be thick and viscous, without lumps.

Heat the sunflower oil in a skillet, pour the dough into the pan with a tablespoon, forming round pancakes. When one side is well browned and the dough has risen, turn the pancakes over and fry on the other side.

Ready-made pancakes can be blotted with a paper towel to get rid of excess fat. The pancakes can be sprinkled with sour cream, jam, or simply sprinkled with powdered sugar.

Bon Appetit!