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➠ Kefir pancakes without eggs and soda

Kefir pancakes without eggs and soda

4204

Kitchen Russian

Calorie content 255.1 kcal

Portions 5 port.

Cooking time 15 minutes.

Proteins * 5.9 gr.

Fats * 5.8 gr.

Carbohydrates* 68.5 g

Content

According to this recipe, you can cook tender and fluffy pancakes on kefir without eggs and soda. The percentage of fat content of kefir does not really matter, only you need to take not fresh kefir, but a little standing. And it is also important to "catch" the consistency of the dough so that it is like thick sour cream.

Ingredients

Kefir 1 tbsp. Wheat flour 3 tbsp Granulated sugar 1 tsp Salt 1 pinch Vegetable oil (into dough) 1 tsp

Cooking process

Pour slightly warmed kefir into a bowl for kneading dough. Dissolve salt and sugar in it and add vegetable oil. Then add the required amount of flour sifted onto a sieve and use a whisk or fork to quickly knead the dough. Do not use a mixer to knead this dough. The dough should come out without lumps and the consistency of thick sour cream.

Preheat a skillet (thick bottom or non-stick) well and lightly brush with vegetable oil. Spoon the dough into the pan in the form of small pancakes and do not spread them on the bottom of the pan. Fry the pancakes over low heat and covered with a lid until golden brown.