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➠ Egg-free kefir pancakes with apples

Egg-free kefir pancakes with apples

1741

Kitchen Russian

Calorie content 206.2 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 6.7 g

Fats * 3.8 g

Carbohydrates* 47.1 gr.

Content

If there are no eggs at home, but you want sweet pastries, try baking these amazing fluffy pancakes on kefir with the addition of cottage cheese and apples. They literally melt in your mouth, reminiscent of charlotte in taste. Stale cottage cheese and kefir can be disposed of in the dough.

Ingredients

Wheat flour 400 gr. Kefir 370 ml. Cottage cheese 130 g Apples 1 PC. Granulated sugar 2 tbsp Baking soda 1 tsp Salt 1 pinch Vegetable oil for frying

Cooking process

Peel the apple, remove the core. Rub on a coarse grater. Pour kefir into a bowl, add cottage cheese to it. Pour in salt, sugar, soda, not slaked with vinegar. Mix. Add the grated apple and stir.

Sift flour into a bowl of dough.

Stir slightly without achieving complete homogeneity.

Then heat a frying pan with vegetable oil. Put several portions of dough with a tablespoon in boiling oil, forming pancakes. Do not stir the dough in a bowl. Fry the pancakes, covered on both sides, until tender.