Fritters with kefir and yeast

0
2472
Kitchen Russian
Calorie content 275.7 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 9 gr.
Fats * 6.4 gr.
Carbohydrates* 51.6 gr.
Fritters with kefir and yeast

Every housewife dreams that the pancakes turn out to be lush, like a grandmother's. But this is not difficult. The main thing is to find the right recipe. The recipe for pancakes with kefir and yeast is as follows. With it, the pancakes will turn out to be lush, tender, like in childhood.

Ingredients

Cooking process

step 1 out of 5
We heat the kefir a little in the microwave or on the stove in a saucepan. Add salt, sugar and an egg to it, mix everything thoroughly. Sift the flour into a separate bowl, mix it with dry yeast. Gradually pour flour into the dough to the liquid ingredients. Knead everything until smooth, the consistency of the dough should resemble thick sour cream.
step 2 out of 5
We cover the bowl with the dough with cling film or a kitchen towel, let it stand in a warm place for about an hour.
step 3 out of 5
When the dough rises, mix it again. Put the dough in a frying pan with a spoon, fry the pancakes in vegetable oil on both sides until golden brown.
step 4 out of 5
We spread the finished pancakes on a paper towel to remove excess oil.
step 5 out of 5
Serve pancakes with kefir and yeast with jam, sour cream or condensed milk. Delight!

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