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Fritters with kefir and pressed yeast

0
1843
Kitchen Russian
Calorie content 254.5 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 6.6 gr.
Fats * 5.3 gr.
Carbohydrates* 56.4 g
* per 100 gr. product
Fritters with kefir and pressed yeast
Content

Pancakes with kefir and yeast are one of the simple options for a family breakfast. The pancake recipe is simple, and the result is a hearty and tasty dish. You can experiment with fillings at your discretion. You can make both sweet and neutral pancakes.

Ingredients

Cooking process

step 1 out of 18
Use a deep bowl to revitalize the yeast. Spoon out the compressed yeast, add half the granulated sugar.
step 2 out of 18
Pour water at room temperature, mix until smooth. Leave the mixture to revitalize for 10 minutes.
step 3 out of 18
Break a chicken egg into a large bowl, add the other half granulated sugar and vanilla sugar.
step 4 out of 18
Stir until smooth using a mixer or whisk.
step 5 out of 18
Add a tablespoon of vegetable oil and stir.
step 6 out of 18
Add kefir at room temperature.
step 7 out of 18
Stir well.
step 8 out of 18
Take a bowl of yeast that has come up.
step 9 out of 18
Gently transfer the revitalized yeast to the kefir mass. Add a pinch of salt and mix well.
step 10 out of 18
Sift wheat flour through a sieve.
step 11 out of 18
Stir well and let sit for 40 minutes.
step 12 out of 18
After the time has passed, when the dough has come well, you can start frying the pancakes. Heat the pan well, brush with a little vegetable oil.
step 13 out of 18
Peel the banana and cut into small slices.
step 14 out of 18
Spoon the dough gently into a preheated skillet with a tablespoon.
step 15 out of 18
Arrange the banana slices on top.
step 16 out of 18
Cover the bananas with dough.
step 17 out of 18
Bake pancakes over low heat on both sides until golden brown.
step 18 out of 18
Serve the finished pancakes with sour cream. Such pancakes can be cooked without filling.

Bon Appetit!

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