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Pancakes with kefir and milk

0
3131
Kitchen Russian
Calorie content 248.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.1 gr.
Fats * 5.7 g
Carbohydrates* 58.7 g
* per 100 gr. product
Pancakes with kefir and milk
Content

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly raise the mood and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

Ingredients

Cooking process

step 1 out of 9
Break the eggs into a wide bowl.
step 2 out of 9
Pour in sugar and mix with a whisk until the sugar dissolves. It is not necessary to whisk until fluffy.
step 3 out of 9
Pour milk and kefir into the egg-sugar mixture, mix thoroughly with a whisk until the ingredients are completely mixed. If desired, at this stage, you can add a pinch of vanilla or cinnamon to flavor the dough.
step 4 out of 9
Sift the flour and add to the bowl with the liquid ingredients. Sifting will give the dough extra air and help the pancakes rise well and are fluffy. Knead the dough thoroughly with a whisk so that there are no lumps left, and the final consistency is thick and uniform.
step 5 out of 9
Pour baking powder and salt onto the dough, knead again with a whisk.
step 6 out of 9
You can add a little more flour if necessary. The dough should not drip, but fall off the spoon easily.
step 7 out of 9
We put the frying pan on the stove and pour in the vegetable oil. We heat the oil until hot. Separate the dough with a spoon and put it on a hot frying pan, keeping a small distance between the pancakes. The dough will increase during frying, the pancakes will grow up and take up more space in the pan. After placing the dough in a skillet, close the lid.
step 8 out of 9
Fry the pancakes on a medium-low stove temperature for 2-3 minutes. Remove the lid, turn the pancakes with a spatula. We fry the second side without a lid, also for 2-3 minutes.
step 9 out of 9
Place the finished pancakes on a serving plate. If you wish, you can sprinkle them with a little powdered sugar. It is recommended to use it immediately after cooking, while the pancakes are hot and tender. Can be served with sour cream, jam, various syrups, jelly.

Bon Appetit!

 

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