Pancakes with kefir and sour cream

0
1610
Kitchen Russian
Calorie content 273.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 6.8 g
Fats * 9.2 gr.
Carbohydrates* 52.9 gr.
Pancakes with kefir and sour cream

Each housewife has her own proven recipe for lush pancakes. Each of them has its own tricks. For example, quick-cooked pancakes with kefir and sour cream should be served hot, cooling they harden and lose their taste.

Ingredients

Cooking process

step 1 out of 5
Whisk the egg, sugar, vanillin, salt and sour cream in a bowl.
step 2 out of 5
Gradually pour in the kefir and stir well until bubbles appear on the surface.
step 3 out of 5
Sift the flour and add portions to the dough.
step 4 out of 5
Quench the baking soda with vinegar and add to the dough. Stir the contents of the bowl well again and let the dough sit for 20-30 minutes.
step 5 out of 5
Pour sunflower oil into a preheated frying pan, form pancakes with a tablespoon, fry them on both sides and serve hot.

Bon Appetit!

 

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