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Pancakes with kefir and water

0
2263
Kitchen Russian
Calorie content 299.9 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 5.9 gr.
Fats * 5.8 gr.
Carbohydrates* 81.3 g
* per 100 gr. product
Pancakes with kefir and water
Content

Pancakes without eggs with the addition of water are in no way inferior in splendor and softness. Take note of this recipe - and you will be pleasantly surprised by the excellent result that is obtained from simple ingredients.

Ingredients

Cooking process

step 1 out of 4
Pour kefir into a bowl, add water and heat in the microwave for 1.5 minutes. Add salt, sugar to warm kefir and sift flour. Mix the mixture with a whisk or blender.
step 2 out of 4
Pour baking soda with 1 spoon of boiling water, and when it goes out, transfer to the dough and stir slowly. Leave the dough to rest for 5 minutes and do not stir any more, otherwise it will fall off. Preheat a skillet with oil and spoon the pancakes into it.
step 3 out of 4
Flip the pancakes over to the other side as soon as the bottom is golden brown. Place the pancakes on a paper towel to remove excess grease.
step 4 out of 4
The pancakes are not very sweet, since they did not add much sugar to the dough. Therefore, they can be safely served sprinkled with powdered sugar with jam, jam or honey.

Bon Appetit!

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