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Perfect kefir pancakes

2036

Kitchen Russian

Calorie content 304.8 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 6.8 g

Fats * 4.9 gr.

Carbohydrates* 62.3 g

Content

Did you know that you can bake just perfect, fluffy pancakes with holes on kefir that will not fall off after frying? If you don't have your own recipe for such perfect pancakes yet, then use ours. If you want, add various flavors to this dough and cook pancakes with apples, cottage cheese, zucchini, pumpkin, etc.

Ingredients

Kefir 1 tbsp. Wheat flour 7 tbsp Egg 1 PC. Salt 0.5 tsp Vanillin taste Granulated sugar 2 tbsp Baking soda 1 tsp

Cooking process

Remove kefir and eggs from the refrigerator in advance so that they acquire room temperature. Beat eggs with sugar.

Then add kefir to the same bowl and mix well, then add vanillin or vanilla sugar, and then sifted flour.

Add slaked soda to the dough, knead the non-liquid dough, it should be like very fatty sour cream. If your dough is still thin, add flour in portions and continue kneading.