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Kefir pancakes like at school

2704

Kitchen Russian

Calorie content 216.4 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 5.9 gr.

Fats * 6.3 gr.

Carbohydrates* 34.3 g

Content

Such pancakes are a real memory from childhood and school time! Kefir pancakes are airy and tender. Even if you have a proven recipe for lush pancakes, be sure to try this one, because the culinary history can be delicious too!

Ingredients

Wheat flour 1 tbsp. Egg 2 pcs. Kefir 2 tbsp. Granulated sugar 5 tbsp Baking soda 1 tsp Salt 0.5 tsp Vegetable oil for frying

Cooking process

Drive the egg into a container. Add granulated sugar and a pinch of salt. We take a whisk and beat everything qualitatively, thereby combining the yolk and white.

Kefir should be used at room temperature. If you just got it out of the refrigerator, then heat the required amount in the microwave or over the fire. The fermented milk product should be warm, not hot. Pour kefir into the egg mixture, continuing to beat everything with a whisk.

Mix the sifted wheat flour with baking soda. Then we gradually add them to the total mass.

Bring the dough to a homogeneous state. It should turn out to be thick so that it does not spread during the frying process.

We put the pan on the fire, pour vegetable oil into it. As soon as the pan is warmed up, use a spoon to spread the small dough cakes. Fry one side until the required brown color.

Next, use a spatula to turn the pancakes over and fry the other side. Add vegetable oil if necessary. When ready, you can place the pancakes on a paper towel to remove any excess oil.