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➠ Haste pancakes on kefir

Haste pancakes on kefir

1207

Kitchen Russian

Calorie content 255.6 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 5.9 gr.

Fats * 5.8 gr.

Carbohydrates* 68.5 g

Content

The secret of the success of delicious quick-cooked kefir pancakes is the correct kneading of the dough. Its consistency is important, otherwise flat pancakes will turn out from the batter dough, and from very thick they simply will not bake inside. The dough on kefir cannot be kneaded for a long time, and it must be given time for proving.

Ingredients

Kefir 1.5 tbsp. Granulated sugar 1.5 tbsp Wheat flour 8 tbsp Baking soda 1 tsp Salt 1 pinch Sunflower oil for frying

Cooking process

Heat the kefir a little in the microwave and pour into a bowl for kneading the dough. Then add soda to it, stir and leave this mixture for 5 minutes. Then add salt and sugar to kefir and stir.

Sift flour on a sieve, and it is better to sift 3 times. Add the sifted flour in portions to the kefir and knead the dough. The consistency of the dough should be like thick sour cream and it should be difficult to drain from the spoon. Allow the kneaded dough to proof for 10 minutes.