Kefir pancakes in a dry frying pan
0
2265
Kitchen
Russian
Calorie content
253.6 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
5.5 gr.
Fats *
5.3 gr.
Carbohydrates*
60.2 g
Kefir pancakes turn out in a special way lush and ruddy. And in order to avoid excess calories, it is better to choose a pan with a non-stick coating for frying. This will make cooking easier, save you the hassle of adding oil, and make your pancakes healthier. And for a special taste, you can serve them with your favorite jam or condensed milk!
Ingredients
Cooking process
Remove from heat and add eggs, granulated sugar and a little vanilla to the kefir. Beat the mixture lightly with a fork. The flour must be sifted through a strainer. We begin to introduce flour in small portions and knead a homogeneous dough. Add vegetable oil. It's good if you can mix the dough with a mixer
Tip: Serve these pancakes with honey, jam, or maple syrup. It turns out very tasty!
Bon Appetit!