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Kefir pancakes with raisins

1
1280
Kitchen Russian
Calorie content 238.9 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 6.4 gr.
Fats * 5.5 gr.
Carbohydrates* 56.2 g
* per 100 gr. product
Kefir pancakes with raisins
Content

Breakfast or light dinner, afternoon tea, addition to lunch - these are just a few functions that this amazingly tasty, tender and lush dish can perform - kefir pancakes with raisins. Serve with sour cream - and enjoy the taste.

Ingredients

Cooking process

step 1 out of 11
Prepare all required ingredients. Rinse the prunes and dry them on a paper towel.
step 2 out of 11
In a deep bowl, grind eggs and sugar until light foam forms.
step 3 out of 11
Pour kefir and 1 tbsp into the egg-sugar mass. l. vegetable oil, mix thoroughly.
step 4 out of 11
Sift the flour, mix with baking powder, gradually add it to the egg-kefir mixture.
step 5 out of 11
Stir the dough until smooth.
step 6 out of 11
Cut the prunes into small pieces.
step 7 out of 11
Pour the raisins with boiling water for a few minutes.
step 8 out of 11
Drain the raisins.
step 9 out of 11
Pour prunes and raisins into the dough.
step 10 out of 11
Mix all ingredients well.
step 11 out of 11
Heat a frying pan over medium heat, pour in vegetable oil. Spoon the pancakes into the pan, fry on both sides until golden brown. Serve ready-made kefir pancakes with raisins with sour cream or jam. Enjoy your tea!

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Comments (1) 1

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Irina Borisovna Serdyuk 22-04-2021 10:06
Fried pancakes are not an easy dinner, well, in any way !!! Even if you fry in a non-stick frying pan without oil - and then ... I'll do it with raisins too, but here there are also prunes - too much, as for me
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