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Kefir pancakes with sausage

2376

Kitchen Russian

Calorie content 259.4 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 8.6 gr.

Fats * 14.9 gr.

Carbohydrates* 42.1 gr.

Content

Kefir pancakes with sausage are a great way to quickly feed a family. In addition, such pancakes will help out if your kefir is stagnant and there is an unclaimed piece of sausage. Products can be easily disposed of for a delicious result.

Ingredients

Boiled sausage 250 g Kefir 500 ml Egg 1 PC. Baking soda 0.5 tsp Salt 0.5 tsp Granulated sugar 1 tsp Wheat flour 8 tbsp Vegetable oil for frying Sour cream optional

Cooking process

Free the sausage from the shell and cut into small pieces of arbitrary shape. It is also worth noting that the variety and type of sausage can be any, according to taste and desire. The taste of the finished pancakes will largely depend on the selected sausage.

Pour kefir into a wide bowl. It is good if it is kefir, which has become sour and stronger. Break the egg into kefir and sift the flour. Add salt, sugar and baking soda. It is not necessary to extinguish soda beforehand, since kefir contains acid.

Using a whisk, mix all the ingredients thoroughly. For convenience, you can use a mixer. The consistency of the dough is of medium thickness, like sour cream. There should be no lumps.

Immerse the sliced sausage in the prepared dough.

Mix everything thoroughly with a spoon.

Pour vegetable oil into a frying pan and put on the stove. We heat the oil until hot. Spoon the dough with pieces of sausage and put in hot oil. Fry with the lid open for 2-3 minutes at medium temperature.

Using a thin spatula, turn the pancakes over to the other side and continue to fry for another 2-3 minutes until golden brown.

Remove the finished pancakes from the pan and immediately put them on a paper towel so that the excess oil is gone. Place the pancakes on a serving plate and serve while hot. Recommended for use with sour cream.

Bon Appetit!