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Kefir pancakes with sausage and herbs

0
911
Kitchen Russian
Calorie content 180.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.9 gr.
Fats * 12.3 gr.
Carbohydrates* 23.6 gr.
* per 100 gr. product
Kefir pancakes with sausage and herbs
Content

Kefir pancakes are always distinguished by their lush shape and delicate taste. This airy dough is ideal for filling. Add sausage and aromatic herbs. A great combination for a hearty snack.

Ingredients

Cooking process

step 1 out of 6
We wash the fresh herbs under water, let them dry and chop finely with a knife.
step 2 out of 6
Grind the sausage into squares. If you use boiled, then it will be more convenient to grate it.
step 3 out of 6
Knead the dough. Beat an egg with salt, pour in kefir and flour with soda.
step 4 out of 6
Beat until the mass becomes homogeneous, after which you can knead the sausage and herbs into it.
step 5 out of 6
Fry in a pan like regular pancakes on both sides. Cover with a lid to speed up the process.
step 6 out of 6
After that, put the hot appetizer on a plate and serve. Ready!

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