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Kefir pancakes with corn flour

0
1131
Kitchen Russian
Calorie content 245.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.9 gr.
Fats * 6.5 gr.
Carbohydrates* 54.6 g
* per 100 gr. product
Kefir pancakes with corn flour
Content

If you like to experiment in the kitchen, then prepare ordinary pancakes not with wheat flour, but, for example, with corn. This type of flour stands out among all the others for its sweet taste.

Ingredients

Cooking process

step 1 out of 4
Combine eggs with salt and sugar and whisk the mixture. Add kefir to the eggs, mix.
step 2 out of 4
Add in portions sifted wheat and corn flour, baking powder. Knead the dough.
step 3 out of 4
Preheat a frying pan, pour sunflower oil on it. Spoon the dough into the pan with a tablespoon and fry the pancakes on both sides.
step 4 out of 4
Serve the finished pancakes with sour cream or your favorite jam.

Bon Appetit!

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