Kefir pancakes with filling

0
1634
Kitchen Russian
Calorie content 204 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 6.8 g
Fats * 7.8 g
Carbohydrates* 40.8 g
Kefir pancakes with filling

Fritters with apple filling - a very tasty and quick breakfast. They turn out to be lush and fragrant and will surely appeal to children. Jam for the filling can be used from any berries or fruits, it is desirable that it is thick.

Ingredients

Cooking process

step 1 out of 5
Kefir should be warm, take it out in advance to get the desired room temperature or warm it up a little in the microwave. Pour it into a bowl. Beat in an egg and stir.
step 2 out of 5
Put baking soda, salt and sift flour into a bowl with dough and stir until the consistency of sour cream, leave the dough for 10 minutes.
step 3 out of 5
Preheat a frying pan, add some oil. Spread the pancakes with a spoon, put 1 tsp right on top in the center. jam and cover with 1 spoon of dough on top.
step 4 out of 5
When the dough grabs on top, turn the pancakes over to the other side. They should be golden in color.
step 5 out of 5
Serve the pancakes hot with aromatic tea or cocoa.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *