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Kefir pancakes with baking powder

1904

Kitchen Russian

Calorie content 289.9 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 9.2 gr.

Fats * 16 gr.

Carbohydrates* 46 gr.

Content

The baking powder gives the pancakes baked in kefir a splendor. Thanks to him, baking is airy and weightless. We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

Ingredients

Kefir 200 ml. Wheat flour 7 tbsp Sour cream 2 tbsp Egg 2 pcs. Granulated sugar 100 g Baking powder 1 pack Sunflower oil 100 ml Vanillin 1 pack Poppy 2 tbsp

Cooking process

Break eggs into a container, add sour cream and sugar.

Beat the mixture with a fork or whisk. Pour in kefir.

Stir everything. Sift flour, baking powder and vanillin into a bowl of mixture.

Add dry poppy seeds there.

Beat the mass with a whisk or fork, stir until all the lumps are gone.

The dough will be of medium thickness. Pour some of the oil into the pan and heat. Spread the pancake dough in portions with a tablespoon in portions, leaving a distance between the blanks, since they grow in volume when baking.