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Kefir pancakes with rice flour

1793

Kitchen Russian

Calorie content 278.5 kcal

Portions 3 port.

Cooking time 30 minutes.

Proteins * 7.2 gr.

Fats * 6.2 gr.

Carbohydrates* 64.8 g

Content

Kefir pancakes are prepared with different flours. A great option for a delicious hearty breakfast. Pancakes are prepared both sweet and salty and even neutral. Fillers for such a breakfast are selected independently. I suggest making kefir pancakes with rice flour.

Ingredients

Rice flour white 150 g Corn starch 70 gr. Kefir 200 ml. Egg 1 PC. Granulated sugar 2 tbsp Salt 1 pinch Vegetable oil for frying

Cooking process

Prepare the required ingredients for the pancakes. Take a small bowl, combine rice flour, cornstarch, add granulated sugar and salt, break a chicken egg, pour in kefir. Stir the dough thoroughly with a whisk and leave to rest for 10 minutes.

Heat the pan well, add a drop of vegetable oil. If you have a non-stick pan, fry the pancakes without oil. Using a tablespoon, spread the dough evenly over the entire surface of the pan. Fry over low heat. When the edges are browned, use a silicone spatula to turn the pancakes over and fry on the other side.

Serve the finished pancakes with sour cream, jam or jam. The pancakes are very tasty. The structure of the pancakes varies depending on the flour used.

Bon Appetit!