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➠ Kefir pancakes with cheese and sausage

Kefir pancakes with cheese and sausage

2229

Kitchen Russian

Calorie content 236.5 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 12.4 gr.

Fats * 12.4 gr.

Carbohydrates* 36.1 gr.

Content

What a yummy it is - pancakes with cheese and sausage! It tastes like a miniature pizza - hearty, aromatic and very tasty. Great option for breakfast. Such pancakes are loved by both children and adults.

Ingredients

Cooking process

Wash the tomato well, dry it and chop finely with a sharp knife. Peel the sausage and cut into small cubes. Grate hard cheese on a coarse grater. Rinse green onions well under running water, shake off excess moisture and chop finely.

Heat the kefir a little, add granulated sugar and salt, mix, break a chicken egg. Stir well with a whisk.

Combine wheat flour with baking soda, sift through a sieve and add to the dough in several steps, stirring thoroughly until the lumps disappear completely.

Put the filling prepared in advance in the resulting dough. Stir well to distribute the filling evenly over the dough. Leave the dough to rest for 15 minutes.