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➠ Kefir pancakes with cheese and egg

Kefir pancakes with cheese and egg

1143

Kitchen European

Calorie content 194.9 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 9.7 g

Fats * 10.5 g

Carbohydrates* 33.9 g

Content

Pancakes are ideal for breakfast. Try making them with an egg and cheese filling. The dish turns out to be even more satisfying. Pets will appreciate it!

Ingredients

Wheat flour 1 tbsp. Kefir 1 tbsp. Egg 3 pcs. Cheese 100 g Green onion 1 bundle Granulated sugar 1 tbsp Salt 1 pinch Baking soda 0.5 tsp Vegetable oil for frying

Cooking process

Boil two chicken eggs in advance. We break one into a deep plate. Add salt, sugar to it and beat.

Pour kefir into the egg mass. For the test, it will be better if the product is at room temperature.

Sift flour. Add soda.

Knead the pancake dough thoroughly.

We clean the eggs from the shell, then cut them into small cubes. Rub the cheese on a coarse grater, chop the herbs. Put the listed products in the dough.