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Kefir pancakes with cottage cheese

2198

Kitchen Russian

Calorie content 228.5 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 10.4 g

Fats * 6.5 gr.

Carbohydrates* 45 gr.

Content

Any child will be happy with pancakes for breakfast, even if he does not like cottage cheese. In this way, this product can be disguised so that the baby uses it regularly. In addition, kefir pancakes with the addition of cottage cheese will appeal to all other family members.

Ingredients

Wheat flour 400 gr. Cottage cheese 180 - 200 gr. Kefir 200 ml. Egg 1 PC. Granulated sugar 3 tbsp Baking soda 1 tsp Salt 1 tsp Sunflower oil 90 ml.

Cooking process

Mix the egg with sugar and salt, beat with a whisk or fork. The main thing is to achieve the combination of products.

Before use, wipe the cottage cheese through a fine sieve or punch with a blender, add to the egg mass, mix.

Add kefir to the same bowl and stir well.

Sift flour separately twice, add quick soda to it and mix.

Pour the flour and soda mixture in portions into a bowl to the liquid mass, mix with a whisk until all the lumps are gone. You will get a dough with the consistency of thick sour cream.