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Kefir pancakes with cottage cheese without yeast

1102

Kitchen Russian

Calorie content 182.6 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 8.3 gr.

Fats * 7.1 gr.

Carbohydrates* 36 gr.

Kefir pancakes with cottage cheese without yeast

Content

Fragrant, fluffy, with a fried crust, pancakes on kefir with cottage cheese and without yeast, served for breakfast, will please your loved ones. According to the proposed recipe, you will get exactly pancakes, not cheese cakes, since in this baked goods there is a different ratio of flour and cottage cheese.

Ingredients

Cottage cheese 150 g Egg 1 PC. Wheat flour 150 g Kefir 150 ml. Baking soda 1 tsp Granulated sugar 2 tbsp Salt 1 pinch Vegetable oil for frying

Cooking process

Put the required amount of cottage cheese into a separate bowl, break an egg to it, add sugar and a pinch of salt and mash the cottage cheese with a fork.

Then add room temperature kefir to the curd.

In a separate bowl, sift the required amount of flour on a sieve, add a teaspoon of baking soda to it and mix well.

Then pour the flour into the kefir-curd mixture. Use a spoon to knead the dough. It is not necessary to knead it for a long time, just mix dry and liquid ingredients. The pancake dough is ready.