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Kefir pancakes with cottage cheese and bananas

0
960
Kitchen Russian
Calorie content 169.7 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 7 gr.
Fats * 6 gr.
Carbohydrates* 33.3 g
* per 100 gr. product
Kefir pancakes with cottage cheese and bananas
Content

The recipe for kefir pancakes with cottage cheese and banana should be in the cookbook of every housewife. Pancakes are prepared very quickly, uncomplicated, and with their delicate taste and banana aroma, not only those with a sweet tooth like them. These will be pancakes, not cheese cakes, they can be fried even without oil.

Ingredients

Cooking process

step 1 out of 11
Peel the banana, place it in a bowl for kneading the dough and mash it with a fork.
step 2 out of 11
Then transfer the cottage cheese to the banana, mash into small crumbs and mix with the banana.
step 3 out of 11
Break a chicken egg into a mixture of banana and cottage cheese.
step 4 out of 11
Then add some sugar to this mixture. If you serve pancakes with jam, then do not add sugar.
step 5 out of 11
Mix the curd-banana mixture with sugar again.
step 6 out of 11
Warm kefir in a separate cup in the microwave, add soda to it, mix and pour it into a bowl with a mixture of cottage cheese and banana.
step 7 out of 11
The surface of kefir should be covered with many bubbles from its interaction with soda.
step 8 out of 11
Then pour wheat flour into this mixture through a sieve and knead the dough with a spoon. It should turn out to be viscous and thick.
step 9 out of 11
Heat vegetable oil in a skillet. Spoon the dough into the skillet to form small pancakes.
step 10 out of 11
Fry the pancakes over low heat until golden brown on both sides and covered with the lid.
step 11 out of 11
Kefir pancakes with cottage cheese and banana are ready. You can serve it to the table.
Bon Appetit!

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