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➠ Kefir pancakes with cottage cheese and apples

Kefir pancakes with cottage cheese and apples

3681

Kitchen Russian

Calorie content 137.1 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 9.2 g

Fats * 4.2 gr.

Carbohydrates* 15.1 gr.

Kefir pancakes with cottage cheese and apples

Content

Delicate and airy pancakes, which might be the best breakfast idea on the weekend! Add some cottage cheese to the dough so that our pancakes have a creamy taste. And also a little grated apple, it will give a pleasant sourness and juicy note.

Ingredients

Kefir 375 ml. Cottage cheese 125 gr. Wheat flour 400 gr. Granulated sugar 0.5 tsp Baking soda 1 tsp Vanillin 1 pinch Apples 1 PC. Vegetable oil 5 tbsp

Cooking process

For the pancakes, take a juicy sweet apple with sourness. We wash the apple, peel it and rub it on a coarse grater.

We warm kefir lightly in the microwave to 37 degrees, or you can put a glass of kefir in a container with warm water. Pour kefir into a bowl, add cottage cheese. We knead everything thoroughly so that there are no lumps. Next, add sugar, soda and vanillin to the dough. Then add the grated apple and knead the mass until smooth. Then sift the flour and mix again.

By consistency, we get a thick dough. Let us leave it for 3-5 minutes for the reaction of soda with kefir to occur. When the dough starts to bubble a little on top, you can start cooking.

Put the pan on fire, heat it up and add vegetable oil. We spread the dough in a hot pan, one tablespoon at a time, without pressing, so that our pancakes rise a little. Fry the pancakes on both sides for a couple of minutes under the lid.