Kefir pancakes with cottage cheese and apple
0
605
Kitchen
Russian
Calorie content
167.3 kcal
Portions
4 port.
Cooking time
25 minutes
Proteins *
6 gr.
Fats *
7.9 gr.
Carbohydrates*
27.5 g
The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic. So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot.
Ingredients
Cooking process
We wash the apple, dry it and cut it into four parts. Cut off the peel and remove the seed capsule. Three fruit pulp on a coarse grater and pour the resulting shavings into the liquid curd mixture. We mix. Sift flour over the resulting mass, mix thoroughly and break all the lumps. You may need a little more or less flour: the consistency of the dough should be quite thick. If you put the mass into a spoon, it should fall gently from it, but not pour out in a trickle.
Pour such an amount of odorless vegetable oil into the pan so that it covers the bottom with a layer of one centimeter. We warm it up well on the stove. We collect the cooked dough with apples with a spoon and put it in the pan in the form of round pancakes, leaving a small distance between them. Maintain the temperature of the slab medium-low. Fry for one and a half to two minutes, until a crust appears from below.
We remove the finished crumpets from the pan with a spatula and dry them on a paper towel - it will remove excess oil after frying. Place the dried pancakes on a serving plate and serve hot, for example, with sour cream. Fry the rest of the dough in the same way, adding additional vegetable oil to the pan if necessary.
Bon Appetit!