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Kefir pancakes with apples

1604

Kitchen Russian

Calorie content 216.9 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 7.9 gr.

Fats * 6.3 gr.

Carbohydrates* 44 gr.

Content

If you want delicious and fluffy pancakes, then this recipe is for you. On kefir, they turn out to be airy, and thanks to apples, the taste is complemented by a pleasant sourness. The preparation of the dish will take a minimum amount of time and an elementary set of products. Treat yourself and loved ones with fragrant pancakes!

Ingredients

Wheat flour 1 tbsp. Kefir 1 tbsp. Granulated sugar 1 tbsp Egg 1 PC. Baking soda 0.5 tsp Apples 2 pcs. Salt 1 pinch Vegetable oil for frying

Cooking process

We drive a chicken egg into a convenient container, lightly work with a whisk. Then add the required amount of granulated sugar and a pinch of salt.

Pour a glass of kefir into the egg-sugar mixture. Make sure that the kefir is at room temperature. Next, add the baking soda. All ingredients must be mixed with a whisk.

Sift wheat flour and pour into a working container. Mix everything so that the pancake dough is homogeneous, without lumps.

Let's prepare the apple filling. Wash the apples, peel and cut into small cubes.

Next, we shift the filling into the dough and leave it for 10 minutes.

The last step is left - we heat up the pan, add vegetable oil and begin to fry the pancakes. The pancakes should have a nice golden color on both sides. Add vegetable oil to the pan as needed.

Enjoy your meal!