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Airy kefir pancakes

1277

Kitchen Russian

Calorie content 278 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 7.8 g

Fats * 6.2 gr.

Carbohydrates* 62.7 g

Content

The pancakes are great for a family breakfast. According to this recipe, even without yeast, you can make fluffy pancakes.

Ingredients

Wheat flour 200 - 230 gr. Baking soda 0.33 tsp Kefir 250 ml. Egg 1 PC. Granulated sugar 1 tbsp Vanillin 0.5 tsp Salt 1 pinch Sunflower oil 2 - 3 tbsp

Cooking process

Whisk the egg, vanillin and sugar in a bowl.

Remove kefir from the refrigerator before cooking so that it warms up to room temperature. Pour kefir over the beaten egg, stir.

Pour in the sifted flour in small portions and knead the dough. The consistency of the dough should resemble thick sour cream, so be careful not to overdo it with flour.

At the end, add baking soda, mix well, let the dough brew for 15 minutes. After that, do not stir the dough any more.

Preheat a skillet, pour in the sunflower oil and bake the pancakes over medium heat. You need to cook the pancakes in a well-heated frying pan so that the pancakes have time to fry on both sides and bake inside, but do not burn.