home
➠ Snacks
➠ Snacks
➠ Sour kefir pancakes

Sour kefir pancakes

1298

Kitchen European

Calorie content 251.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 6.3 gr.

Fats * 1.7 gr.

Carbohydrates* 45.6 gr.

Content

Sour kefir is a frequent guest in the refrigerator and pancakes from it are especially lush, tender and tasty. For sweet lovers, you can add more sugar to the dough. Kefir for the dough must be warmed up. Cooking pancakes without eggs and yeast. It's simple.

Ingredients

Sour kefir 500 ml Wheat flour 250 g Baking soda 1 tsp Granulated sugar 2 tbsp Salt 1 pinch

Cooking process

Measure out the recipe for the amount of pancake ingredients. Sift flour on a sieve. Heat kefir in the microwave.

Pour warm kefir into a bowl for kneading dough. Add sugar, baking soda and a pinch of salt to it. Using a whisk, mix these ingredients well so that the soda reacts with the kefir and bubbles appear on the surface.

Then add the sifted flour to the kefir in portions and knead the dough. It should be thick and uniform, otherwise the pancakes will not be fluffy.

You can fry the kneaded dough right away. Heat the oil well in a skillet. Do not feel sorry for him, it is necessary that the pancakes float in oil. Spoon the dough into a skillet and fry over medium heat until golden brown on both sides.