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Sour milk pancakes without yeast

2311

Kitchen Russian

Calorie content 199.4 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 8.1 gr.

Fats * 8.4 gr.

Carbohydrates* 41.5 g

Content

I want to share a simple, tasty and quick recipe for pancakes with sour milk without yeast, which will not take much of your time. The dish turns out to be incredibly tender, airy and just melts in your mouth. Try cooking for a family breakfast and your family will be pleasantly surprised.

Ingredients

Sour milk 400 ml. Wheat flour 320 g Granulated sugar 2 tbsp Baking soda 0.5 tsp Salt 1 pinch Vegetable oil for frying Egg 2 pcs.

Cooking process

First of all, prepare all the necessary ingredients for the sour milk pancakes without yeast. Remove all ingredients from the refrigerator first. Take a deep bowl, break the chicken eggs, add the required amount of granulated sugar.

Using a mixer or whisk, beat until fluffy.

Heat the sour milk a little in the microwave, gradually add to the egg mass and mix thoroughly until a homogeneous consistency.

Introduce wheat flour previously sifted through a fine sieve in several steps.

Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely. Add the required amount of salt and baking soda. Mix the dough thoroughly.

Heat a deep skillet with a thick bottom over low heat. Then brush with the required amount of vegetable oil. Using a tablespoon, gently place the dough at a distance from each other.

As soon as the edges are browned and the dough has set well, using a silicone or wooden spatula, turn the pancakes over to the other side and fry until golden brown.

Place the finished pancakes on a dish or large plate lined with paper towels to absorb the excess oil. Then transfer to a plate or serving dish. Serve cooked pancakes in sour milk without yeast to the table with aromatic tea or coffee, add jam, jam, condensed milk or sour cream if desired.

Enjoy your tea!