Sour milk pancakes with yeast
0
2902
Kitchen
European
Calorie content
199.4 kcal
Portions
2 port.
Cooking time
60 minutes
Proteins *
8.1 gr.
Fats *
8.4 gr.
Carbohydrates*
35.5 g
Pancakes with sour milk with yeast have a special splendor and do not lose it after cooling, so housewives always leave sour milk for pancakes or pancakes. We cook with dry yeast, which is quick and convenient.
Ingredients
Cooking process
Pour sour milk slightly warmed up in the microwave into another dish for kneading the dough, add flour sifted on a sieve to it and the calculated amount of dry yeast. Mix these ingredients well. Then pour the egg beaten with sugar into the resulting dough and knead the dough so that it is homogeneous and the consistency of thick sour cream. Cover the dishes with the dough with a napkin and put in a warm place for 1 hour. During this time, it will come up and increase in volume by 1.5-2 times.
Eat to your health!