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Pancakes with coconut milk

1771

Kitchen European

Calorie content 194 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 7.9 gr.

Fats * 12.3 gr.

Carbohydrates* 38.2 g

Content

Pancakes with coconut milk are aromatic and airy. In addition, the dish is suitable for people with lactose intolerance. Try a delicious dessert for breakfast or tea.

Ingredients

Wheat flour 1 tbsp. Coconut milk 200 ml. Egg 3 pcs. Granulated sugar 1.5 tbsp Salt 1 pinch Baking powder 1 tsp Vegetable oil for frying

Cooking process

Beat eggs with sugar and salt. Then add coconut milk to them and shake the mixture.

Sift the flour with baking powder and continue to gently stir the mixture. We get the dough for pancakes.

Heat the pan and drip some vegetable oil.

We spread the dough and fry the pancakes until golden brown over medium heat.

We spread the fragrant pancakes with coconut milk in portioned plates and serve. Bon Appetit!

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Pancakes