Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pancakes with milk without yeast with apples

Pancakes with milk without yeast with apples

0
769
Kitchen Russian
Calorie content 155.2 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 6.3 gr.
Fats * 6.8 g
Carbohydrates* 33.9 g
* per 100 gr. product
Pancakes with milk without yeast with apples
Content

Alternatively, in this recipe, you are invited to cook apple pancakes with milk and without adding yeast to the dough. Lush due to the baking powder and delicate pancakes with apple sourness will delight you with their taste. The recipe is simple and the set of products is small. To taste, you can flavor such pancakes with cinnamon, vanilla or citrus zest.

Ingredients

Cooking process

step 1 out of 8
First, prepare the ingredients in the amount indicated in the recipe and you can increase them if you need to prepare more servings. Keep these foods at home temperature for some time so that they are not cold.
step 2 out of 8
Break an egg into a bowl for kneading the dough, add salt and sugar to it and mix well with a whisk without beating.
step 3 out of 8
Rinse the apple, peel and seeds and chop on a coarse grater or cut into small pieces.
step 4 out of 8
Sift flour for pancakes on a sieve and mix with baking powder. Put the crushed apples into the bowl for the egg and pour the flour.
step 5 out of 8
Then add milk to these ingredients and knead the dough with a whisk until smooth and lump-free. Leave the kneaded dough to rest for 10-15 minutes.
step 6 out of 8
After this time, heat the skillet with vegetable oil. Spread the dough on it with a tablespoon, forming small pancakes.
step 7 out of 8
Fry the pancakes on medium heat and until golden brown on both sides, turning them over with a spatula or two forks.
step 8 out of 8
Blot the cooked pancakes with milk with apples with a paper towel and can be served in any flavor topping.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *