Pancakes with milk without eggs and without yeast
0
1907
Kitchen
Russian
Calorie content
209.9 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
6.3 gr.
Fats *
7.6 gr.
Carbohydrates*
55.6 g
It often happens that eggs are not available in the kitchen by the time of cooking. What if, for example, you need to cook breakfast, but there is no such important ingredient? Experience shows that even without eggs, you can knead a successful dough, which will give pancakes that are absolutely not inferior in taste to the traditional "egg" version. Yeast is not needed for porosity and airiness, soda will be enough.
Ingredients
Cooking process
Be sure to sift the flour - this will provide it with additional air, which will also go into the dough. Given the fact that there are no eggs in the pancakes, you need to use all methods in order to make the dough airier. Place the sifted flour in a bowl. Mix the milk in a separate container with granulated sugar and a pinch of salt. We extinguish the soda with vinegar. Pour milk into flour in a thin stream, while stirring in a circle and kneading the dough. Lastly, add a foam of soda and vinegar, mix everything thoroughly together.
The consistency of the finished dough should turn out to be quite thick and at the same time airy: the dough falls off the spoon in a light lump. If necessary, you can add more sifted flour to achieve the specified consistency. Let the finished dough stand for ten minutes at room temperature before frying. During this short time, the soda will react with the acid, and its specific smell will not be felt in the pancakes.
In a frying pan, heat the vegetable oil in such an amount that it covers the bottom with a layer of one centimeter. Dip portions of dough into hot oil with a spoon, forming pancakes. The portion size should not be large, otherwise the dough will not cook well. Fry with the lid open at an average stove temperature for two to three minutes on each side. The dough is well browned, when frying it noticeably grows in volume.
Bon Appetit!