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Pancakes with milk and kefir

0
1104
Kitchen European
Calorie content 174.5 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 6.9 gr.
Fats * 7.4 gr.
Carbohydrates* 34.2 g
* per 100 gr. product
Pancakes with milk and kefir
Content

Delicious and simple pancakes can be prepared with milk and kefir. The recipe will delight you not only with an appetizing and lush product, but also with the ability to store the cooked for several days. The pancakes can be put in the refrigerator, and they will not settle and lose their original appearance.

Ingredients

Cooking process

step 1 out of 8
Take food out of the refrigerator 20 minutes before you start cooking so it doesn't end up so cold. This way the ingredients are better connected to each other.
step 2 out of 8
Break an egg in a plate, add kefir, milk, sugar and salt to it. Stir the liquid mixture.
step 3 out of 8
Slowly sift flour into the resulting mass. Don't forget to add baking soda.
step 4 out of 8
Knead the dough for a long time.
step 5 out of 8
Leave a homogeneous thick mass for 10 minutes. We are waiting until small bubbles from kefir appear in the dough.
step 6 out of 8
We heat the frying pan. Fry pancakes in vegetable oil.
step 7 out of 8
Cook over medium heat until golden brown.
step 8 out of 8
We lay out the finished pancakes on plates. May be supplemented with topping or berries. Bon Appetit!

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