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➠ Pancakes with milk and sour cream

Pancakes with milk and sour cream

5617

Kitchen Russian

Calorie content 179.8 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 6.8 g

Fats * 10.1 gr.

Carbohydrates* 28.4 g

Content

Lush mouth-watering pancakes are so nice to serve for breakfast with jam or preserves. A special cooking recipe will make the popular dish even more airy and attractive. The whole secret is in the dough, which is prepared with milk and sour cream.

Ingredients

Wheat flour 1.5 tbsp. Egg 1 PC. Cow's milk 1 tbsp. Sour cream 0.5 tbsp. Butter 2 tbsp Granulated sugar 2 tbsp Salt 1 pinch Baking soda 1 tsp Vegetable oil for frying

Cooking process

In a deep plate, beat the egg with sugar and salt until they are completely dissolved.

Then slowly pour in milk at room temperature, add sour cream and sift flour with soda.

Here we add two tablespoons of melted butter. Gently knead the mass with a spoon or a whisk.

We put a frying pan on the stove. After heating it, pour in vegetable oil and lay out the dough in the form of pancakes with a spoon. Fry on all sides until tender.