Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pancakes on milk with sausage, tomatoes and cheese

Pancakes on milk with sausage, tomatoes and cheese

0
1792
Kitchen Russian
Calorie content 168.2 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 11.3 gr.
Fats * 12.6 gr.
Carbohydrates* 20.3 g
* per 100 gr. product
Pancakes on milk with sausage, tomatoes and cheese
Content

I would like to offer a wonderful version of a delicious and hearty Sunday breakfast. Pancakes with sausage, tomatoes and cheese, cooked in milk, taste like a small pizza and are very popular with both children and adults. Prepare these pancakes for your family.

Ingredients

Cooking process

step 1 out of 9
First of all, prepare all the necessary ingredients for the pancakes with milk, sausage, tomatoes and cheese.
step 2 out of 9
Remove milk and chicken eggs from the refrigerator and warm a little at room temperature. Break the chicken eggs into a deep bowl. Season with salt, and then beat with a mixer or whisk until fluffy. Add milk, preheated in the microwave until warm, and stir well.
step 3 out of 9
Cut your favorite sausage into small cubes and add to the liquid ingredients. Mix thoroughly. I used boiled one.
step 4 out of 9
Grate hard cheese on a coarse grater and add to the dough. Cheese can be used with any fat content and texture. Experiment and find your perfect recipe.
step 5 out of 9
Wash the tomatoes thoroughly in cool water, then pat dry with a kitchen towel and cut into medium cubes, after removing the stalk. Add to the rest of the ingredients.
step 6 out of 9
Rinse the dill thoroughly in cool running water, and then shake off excess moisture. Chop the prepared greens with a sharp knife and add to the dough. Mix thoroughly. Instead of dill, you can use any greens that you have available.
step 7 out of 9
In several steps, add wheat flour and baking powder previously sifted through a fine sieve, and knead the thick dough. Season with salt and pepper, mix thoroughly again.
step 8 out of 9
Heat a heavy-bottomed skillet well over moderate heat. Then pour in a small amount of vegetable oil. With a tablespoon, carefully place the dough out, filling the entire pan. When the edges are browned, using a spatula or two forks, turn the pancakes over to the other side and fry until they are deliciously golden brown.
step 9 out of 9
Place the finished pancakes on a platter or large serving plate. Serve hot pancakes with milk with sausage, tomatoes and cheese with your favorite hot drinks.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *