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Pancakes with milk and semolina without flour

2454

Kitchen Russian

Calorie content 129.3 kcal

Portions 15 port.

Cooking time 40 minutes

Proteins * 8.3 gr.

Fats * 8.4 gr.

Carbohydrates* 20.6 g

Pancakes with milk and semolina without flour

Content

When you run out of flour at home, you can make tender semolina and milk pancakes for breakfast. Semolina pancakes are served only hot, as they become dense when cooled and lose their taste. This recipe suggests adding honey to the dough instead of sugar.

Ingredients

Semolina 200 gr. Cow's milk 250 ml. Egg 1 PC. Honey 3 tbsp Vegetable oil (into dough) 1 tbsp Vegetable oil for frying Salt 1 pinch

Cooking process

First, prepare all the semolina products in the amount indicated in the recipe.

Pour semolina into the bowl for kneading the dough.

Then pour the semolina with warmed milk.

Then add salt and melted honey.

Then break one chicken egg into this mixture and add a spoonful of vegetable oil. For a creamy taste, you can add a little melted butter to the dough instead of vegetable.

Then use a whisk or blender to knead the dough until smooth. Leave the kneaded dough for 15 minutes so that the semolina swells well.

After this time, heat the vegetable oil in a skillet. With a tablespoon dipped in water, place the dough in portions on a preheated frying pan, forming small pancakes.

Fry the pancakes over medium heat and until golden brown on both sides. Transfer the semolina pancakes made in milk to portioned plates and serve hot. For children, they will be a delicious substitute for semolina porridge.

Bon Appetit!