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Pancakes on sour kefir

1497

Kitchen Russian

Calorie content 293.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 13.8 g

Fats * 9 gr.

Carbohydrates* 67.8 g

Content

There is a misconception that delicious pancakes can only be made from fresh milk or kefir. Pancakes on sour kefir are not only tasty, but also healthy. Pancakes on sour kefir are also suitable for children and those who are trying to give up sweets.

Ingredients

Sour kefir 350 ml. Wheat flour 12 tbsp Egg 2 pcs. Granulated sugar taste Salt 1 pinch Baking soda 1 tsp Vegetable oil for frying

Cooking process

Prepare the required ingredients for the pancakes.

Take a small bowl. Crack chicken eggs and add granulated sugar.

Whisk until smooth.

Add sour kefir to the egg mass and stir well.

Add half of the sifted flour, mix thoroughly and add the other half.

Stir with a whisk until smooth. The dough should be like thick sour cream.

Preheat the pan well. Pour in a small amount of vegetable oil. Spoon the dough out with a tablespoon, spreading evenly over the surface of the pan. Fry until golden brown and bubbles appear on top of the pancakes.